Cropping up on menus at Michelin-starred restaurants and high-end delis, the Scotch egg is enjoying a renaissance – bouncing back from its position as a last-ditch purchase at service stations. [Read more...]
December 20th, 2011
In 2010 sales of Prosecco reached a record 380 million bottles, 10 million more than champagne that year. It’s a trend that’s continued with more of us opting for softer Italian sparkling wines over the occasionally astringent French equivalents.
December 7th, 2011
File this site under things we never knew we needed until now. Drinkify, essentially Spotify for drink lovers, works by making drinks according to what music you like. Type in ‘Led Zeppelin’ and it will bring up the Led Zepellin drink, which is equal parts Canadian Club whiskey and coffee. Some drinks are more creative than others – newer bands tend to get stuck with plain beers – but it’s a fun way to waste away the odd work hour. Whatever you do, keep well away from the Miles Davis.
November 30th, 2011
Making café quality coffee at home is the last frontier of the well-equipped kitchen. Win this Prima Donna S espresso machine and your mornings will never be the same again. [Read more...]
November 29th, 2011
The good people at Hawksmoor can already lay claim to serving some of London’s finest steak, not to mention Britain’s best burger (see the May 2011 edition of Esquire for the full rundown). But – loosen your belts further still – they’ve now set their sights on breakfast. [Read more...]
November 25th, 2011
There can be something a bit depressing about Christmas hampers: sad little pots of brandy butter, dried-out crackers and a tiddly bottle of cava buried in heaps of shredded paper that you’ll be picking off the carpet for months. No more, say Bompas & Parr, the celebrated food adventurers, who are turning the seasonal hamper into something that they hope will inspire an expedition of your own. [Read more...]
November 24th, 2011
We are a nation of tea drinkers. Maybe that’s why Britain’s coffee is so poor. While Italians sip espresso, Turks enjoy gritty kahve and Australians have mastered the flat white, we’re satisfied with £2.70 oversweet and oversized “lattes”, thanks to the ubiquitous high-street chains. Blame tradition. [Read more...]
November 22nd, 2011