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Food & Drink

Editors' Picks
Bars you haven’t tried but need to know about, restaurant suggestions to impress your girlfriend, lunch spots you should go out of your way for, classic meals to try at the weekend and the latest drinks news and suggestions. You’re welcome.
  • Man Food | Round Ups London's Best Burgers
    We've done the hard yards to find London's greatest beef and bun combo
    01
  • Bars | Round Ups Ten Of The Best Proper Pubs
    Esquire's Food Editor Tom Parker Bowles chooses his ten best British boozers
    02
  • Bars | News & Advice The Best UK Bars For a Date
    Take the lead on date night by choosing one of these
    03
  • Man Food | News & Advice How To Cook Asparagus WIth Mark Hix
    Asparagus isn’t here for long so get it while it’s hot
  • Bars | Want List Bar of The Week | 5cc
    This East End bar within a bar is a good mix of…
  • Food & Drink | News & Advice The Man-Friendly Diet Plan
    Struggling to organise your summer diet? Then get it delivered
  • Bars | News & Advice The Party | The Big Black Book Launch
    With breathtaking views of the London skyline and Mr Bobby Gillespie on…
  • Drinks | News & Advice The Knowledge | The Best Place to Drink Champagne in London
    The award for under the radar champagne drinking in London
  • Restaurants | News & Advice Esquire Eats | Kaspar's Seafood Bar and Grill
    The Strand's grandest hotel is going on a seafood diet this spring.…
  • Travel | News & Advice Must List | The Venice-Simplon-Orient-Express
    All aboard the world's most iconic train. A gleaming throwback to a…
  • Bars | News & Advice Must List | The Standard Hollywood
    LA’s coolest boutique hotel is anything but standard.
  • Man Food | News & Advice Man Food With Mark Hix | Eggs
    Bring the eggs factor into your kitchen, says Esquire's chef Mark Hix. Come on,…
  • Restaurants | News & Advice The Opening | Story
    26-year old chef Tom Sellers opens his first restaurant next month. So…
  • Drinks | News & Advice Esquire and Woodford Reserve | Reader Events
    Join us for an exclusive evening of American cocktails Esquire has travelled…
  • Man Food | News & Advice Man Food With Mark Hix | Deer
    Lean and full of flavour, deer is a great winter warmer. Although…
  • Next
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News & Advice

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Want List

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  • Why Daft Punk's New Album Has Changed The Game

    Why Daft Punk's New Album Has Changed The Game

    Dance music pioneers Daft Punk’s explosive — and expensive — new album could have blown up in their faces. Instead, it’s pumped new life into the music industry.

    Go to Article

  • Why Is Belgium The Hottest Country In Football?

    Why Is Belgium The Hottest Country In Football?

    Belgian footballers have been the stars of this Premier League season. So how did a tiny nation manage to produce the most vibrant young players in the world?

    Go to Article

  • Chris Pine's Moment Is Right Now

    Chris Pine's Moment Is Right Now

    Esquire spends a day in LA with Chris Pine - Captain Kirk, CIA hotshot Jack Ryan and Hollywood's new breed of leading man.

    Go to Article

  • How To Make Money Out Of Music

    How To Make Money Out Of Music

    News just in: the music business is in trouble. But wait. All is not lost. Today, savvy musicians are working out that there are still ways to make serious money in pop.

    Go to Article

  • Giles Coren Gives Up Booze

    Giles Coren Gives Up Booze

    Esquire's Editor-At-Large Giles Coren explains why he decided to give up the drink (and how he's never felt better). Plus his 12 rules of boozelessness.

    Go to Article

  • Afghanistan: The Soldiers' Story

    Afghanistan: The Soldiers' Story

    War reporter Ben Anderson talks to British and US serviceman in Afghanistan on the real story the politicians don't want you to hear.

    Go to Article

  • The Tour De France's African Cycling Revolution

    The Tour De France's African Cycling Revolution

    As the dust from the Lance Armstrong case settles, Tim Lewis goes to Rwanda to investigate how the future of pro cycling lies in sub-saharan Africa.

    Go to Article

  • Will Self on LSD

    Will Self on LSD

    On the 70th Anniversary of LSD, Will Self recreates the legendary Basel bike ride of LSD pioneer Albert Hofman - only this time he's clean.

    Go to Article

  • Why Won't Hollywood Lighten Up A Bit?

    Why Won't Hollywood Lighten Up A Bit?

    The Dark Knight, Star Trek Into Darkness, Oblivion, the list goes on. Esquire's editor Alex Bilmes wants to know why our blockbusters have gone all doom and gloom.

    Go to Article

  • The Opening | Balthazar, London

    The Opening | Balthazar, London

    Esquire's Food Editor Tom Parker Bowles looks into the story behind legendary New York restaurant Balthazar and how it became London's most talked-about restaurant opening.
     

    Go to Article

Why Daft Punk's New Album Has Changed The Game

Dance music pioneers Daft Punk’s explosive — and expensive — new album could have blown up in their faces. Instead, it’s pumped new life into the music industry.
Go to Article

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