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Food & Drink Articles

Mentioning Food On Your Tinder Profile Might Be The Secret To Getting More Dates
This is pretty good news if you like guacamole
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Food Media Is Dominated By Women. So Why Aren't We Writing About Female Chefs?
Women in the food world, from chefs to editors to PR mavens, discuss what can be done to fix it
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How To Pick Out The Freshest Seafood At The Fish Market
A seafood chef shares his tricks
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How To Order Wagyu Beef Like A Master Chef
Raise your meat IQ with SW Steakhouse's Chef David Walzog
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Study Says Coffee Can Prevent Heart Disease
Better pour yourself another cup
thanksgiving-turkey-43
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Famous Chefs On How To Cook The Perfect Christmas Turkey
From Gordon Ramsay to Wolfgang Puck
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6 Ways To Pimp Your G&T
In case you needed any reason to make one immediately
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The Most Expensive Dram Of Whisky Ever Purchased Was A Fake
The experts called bullshit
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Get To Know Sotol, The Dangerously Delicious Cousin Of Tequila And Mezcal
This nearly forgotten Mexican booze will soon be everywhere
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Climate Hazards Are Killing The World's Wine Supply
Global production hit a 50-year low
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You Need To Know What Elon Musk's Brother Is Planning On Doing To Food
It's a winning formula
pints-beers-43
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According To Science, These Are The Five Most Addictive Substances In The World
And you likely use one of them a LOT
David Beckham | ELLE UK
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David Beckham's Breakfast Involves A Truly Intimidating Amount Of Vinegar
Steady on
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This Is The Knife Anthony Bourdain Says Every Beginner Chef Should Own
A blade good enough to slice through meat and vegetables like butter
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David Lynch Is Making 'Twin Peaks' Craft Beer
And yes, one of them is a "damn good" coffee stout
The Black Swan at Oldstead
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This North Yorkshire Restaurant Has Been Rated The Best In The World
It's the first time a UK restaurant has topped the list since 2012
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Someday Soon A Drone Might Save Your Life
Medical technology could make drones the new first responders in a crisis
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TV Food Guru Anthony Bourdain Thinks We're Hurtling Toward A Food Apocalypse
"Maybe we're getting just what we deserve: to drown in our own waste and filth."
Lobster dinner
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The Secret Life Of A Michelin Food Inspector
What it's really like to have one of the best jobs in the world
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Tom Colicchio's Scrambled Egg Tricks Are A Morning Game-Changer
Take it from a Top Chef
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