If you want to toast Colin Firth's majestic Bafta acceptance speech over breakfast this morning, here is a recipe for another star of the evening, the nattily titled "L'Orange Bafta" cocktail.
The tangy citrus flavours of Grey Goose L’Orange and orange curaçao, are married with raspberry syrup to create a bright, fresh cocktail garnished appropriately with a shining citrus star.
50ml Grey Goose L’Orange
10ml orange curaçao
15ml raspberry syrup
15ml freshly squeezed lemon juice
Fill a shaker with ice
Add all the ingredients
Shake well and strain into a chilled coupette (no, us neither) or a martini cocktail glass
Garnish with orange zest in the shape of a star