A sandwich we love

Not so much a sandwich as an event, the Chargrilled Breast of Chicken with spring onion chutney and sweet chilli sauce on a grilled cholla roll is one of the main reasons that Thanks for Frank's has become Esquire's Soho cafe of choice. A best-seller since Frank's opened in May 1996, the sandwich saw Frank, the cafe's inimitable proprietor, win this year's London division of the British Sandwich Designer Competition. If you can elbow your way past Esquire staffers, you really should try one for yourself. £5.95, Fouberts Place, just off Carnaby Street

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