Going through the weekday lunch motions? Tired of the usual pappy tuna baguette you pick up by default?
Vietnamese baguette sandwiches known as bánh mì are a big part of Vietnam's street food culture. The uniqueness of the bánh mì derives from the combination of the French influenced baguette and savoury Vietnamese fillings, making them a decadent fusion sandwich. Here's five to put on your list.
With its fluorescent green logo, black exterior and bay windows Kêu!'s cannot be missed. The meat-filled sandwiches are served in crisp and freshly baked baguettes crafted by Sally Clarke Bakery.
Accompanied by coriander, pickled vegetables, fresh cucumber and a thin spread of kewpie mayonnaise, the BBQ pork bánh mì, infused with lemongrass is the perfect combination of sticky and sweet.
You can also choose from pork meatball xiu mai and the classic Kêu! sandwich filled with spiced pork belly, ham terrine and chicken liver pâté. Expect a 15-20 minute wait during lunchtimes.
Banh Mi Bay
Authentic Vietnamese Baguettes are lighter and airier than regular baguettes so its no wonder Banh Mi Bay take pride in their dough, producing it from scratch each morning using only traditional techniques and ingredients.
The chargrilled meats used to fill the sandwich are also marinated for at least 24 hours to ensure they hold in all the flavours. On your way out, try the Saigon Coffee Company's Traditional Blend.
Tucked away on a narrow lane off Moorgate, City Caphe's bánh mì is the slick city workers alternative to a Pret sandwich.
With fillings ranging from roast pork to tofu, all baguettes are generously packed with fiery chilli, crunchy vegetables, fresh coriander and a spread of earthy liver pâté. As expected, it gets pretty busy at lunchtime, so get there early to avoid disappointment.