The Beer Guide For Barbecues

Take your next barbecue up a notch by picking the right beer to the right meat

Another August weekend, another opportunity to brush off the old grill and prepare the forks. But with the summer seemingly shrinking, it is vital that we make the most from the remaining outdoor grill fests we have left.

Searing flesh on an open fire while sipping on a cold beer is the answer to many of life's conundrums, so let's make sure we're picking the right beer for the meat you've got on the menu.

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With the help of beer expert Ed Cotton of Highbury Vintners (stockists of over 200 beers from all over the world) here's our guide to matching the best beer with each of the five major outdoor food groups: