Introducing The Pizza Cocktail

They said it couldn't be done. It's been done

In the strangest food hybrid development we’ve came across since the insect cocktail and the ramen noodle burger, a restaurant in California is now serving pizza cocktails.

And if that conjures the image in your mind of a martini with pepperoni bobbing up and down in it or a mojito with anchovies artfully stuck to the rim, rest assured, it’s (slightly) more appealing than that.

Trattoria Neapolis in Pasadena have put together a concoction of tomato water, basil-infused vodka and porcini powder – then topped it off with a Parmesan and mozzarella foam.

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Whether fast food-inspired alcoholic drinks becomes a global foodie trend or not remains to be seen, but if it does, get ready for kebab aperitifs and gourmet burger gins emerging soon. Or not.


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