Food Paring With Woodford Reserve

Woodford Reserve brand ambassador Thomas Vernon suggests bourbon with ginger or a Manhattan as an aperitif before a steak dinner. It also matches well with flavours like bacon or maple syrup, while for a dessert, roll the coffee and the whiskey digestif into one with an espresso martino: coffee liqueur, 50ml Woodford Reserve and a shot of ristretto. And maybe some ice cream on the side.