32 Ways To Eat Vegetables This Summer Without Hating It
BBQs aren't just for burgers and hot dogs
BBQs aren't just for burgers and hot dogs
Cheddar Bacon Ranch Corn
When corn lives its best life.
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Zucchini Tomato Bake
This easy side is the most delicious way to use up your summer vegetables.
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Bell Pepper Nachos
You won't miss the chips in these low-carb veggie nachos.
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Zucchini Sushi
These little bites are super refreshing.
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Zucchini Nachos
You'll never have nachos any other way.
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Bloomin' Vegetable Tart
This hypnotizing tart is surprisingly easy to make.
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Summer Vegetable Tart
Use the best of summer's bounty in a delicious savory tart.
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Zucchini Lasagna Roll-Ups
Your low-carb lasagna dreams have come true.
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Curly Zucchini Fries
You won't be able to stop eating this addictive veggie app.
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Mexican Street Corn (Elote)
Forget plain old butter—these kernels get the star treatment.
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Zucchini Fries
A light coating of panko bread crumbs and 20 minutes in the oven transforms thick slices of zucchini into everyone's favorite finger food.
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Mexican Corn Salad
Mexican street-style corn meets corn salad in the best way.
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Grilled Corn
We've got six ways to top it, so you'll never get bored.
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Zucchini and Cauliflower Skewers with Feta
Shaving the zucchini into long strips and then curling them creates a gorgeous effect.
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Stuffed Peppers with Corn, Black Beans, and Pepperjack
Venture south of the border for dinner with these 20-minute stuffed peppers.
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Hasselback Zucchini
Just like the classic prep for a baked potato, these roasted zucchini make a delicious side for steak or chicken.
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Stuffed Zucchini
It's what's on the inside that counts.
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Green Beans Two Ways
Instead of just steaming or boiling green beans, sauté them in butter and garlic, then simmers in chicken broth.
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Roasted Eggplant with Tomato Dressing
It's the side dish that could easily become a meatless main.
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Silky Burmese-style Eggplant
This eggplant dish goes great with rice, salads, and curries.
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