Restaurant of the week

The Cube, Milan

Perched on top of one of the highest building's in Milan's Piazza Del Duomo, The Cube is a pop-up restaurant with a difference. 

The semi-transparent structure, measuring in at a cosy 140sqm, is open from now until April 26th, during which time a rota of award-winning chefs will be showcasing their talents for lunch and dinner, and will also be on hand to discuss their menu with guests.

When dinner is served a concealed dining table will drop from the ceiling to seat guests before being raised again for after dinner drinks and mingling. With just 18 seats, it's going to be intimate, but at least you'll have the view to talk about if conversation lags.

Advertisement - Continue Reading Below

The concept is the handiwork of Swedish brand Electrolux, supplier of pro cooking appliances to 50% of the world's Michelin-starred restaurants. Clearly booking is essential, with seats released every Monday at 8am GMT to allow for reservations three weeks in advance. Just be warned, set dinner is €250.

For more details visit www.electrolux.co.uk/Cube/

 

What do you think?

The-Groucho-Club-Promo-43
Food & Drink
Share
A Guide To London's Best Private Members' Clubs
Where to take your social life to the next level​
Bond-bed-43
Food & Drink
Share
Where To Go On A Date In London
A guide to wooing in the capital
Gnocchi at the Bluebird
Food & Drink
Share
Where To Eat & Drink This Week: Steak & Whisky, Weekend Brunches & A Spot Of Art
​Your week in food​​
Cheese
Food & Drink
Share
Finally: The Health News You've Been Hoping For With All Your Cheese-Clogged Heart
It's good for you it's good for you it's good for you
Food & Drink
Share
How To Make Garlicky Shrimp Alfredo Bake
Total Time: 25min
Level: Easy
Yeah it doesn't really get much better than this
food floor
Food & Drink
Share
Science Is Here To Ruin The 'Five Second Rule' For Everyone
​Shut up science, and let us eat our pavement ice cream in peace​
Food & Drink
Share
The Secret Guide To Lunch In Soho
Do lunch properly with our pick of the best lunch restaurants in the heart of the capital​
Coffee barista
Food & Drink
Share
​A Barista Explains Your Morning Coffee
​What exactly is a flat white? And should you only drink espressos in the afternoon? All the complexities of caffeine culture answered...
scrambled eggs
Food & Drink
Share
The Number One Secret To Amazing Scrambled Eggs
No, it's not the flick of that wrist
Richard Turner, cooking on a Drumbecue at Meatopia
Food & Drink
Share
The Ultimate Guide To Grilling Meat
How to conquer the raw flames, from a guy who knows​