Following a panel discussion with photographer Trey Ratcliff, Chef Russell Norman and Deputy Editor of Esquire, Johnny Davis, guests will embark on a unique Ritz-Carlton sensory experience and journey around the world to Kyoto in Japan, Dove Mountain USA and Barcelona.
Get a taste of Barcelona with tapas cooked by The Ritz-Carlton's Michelin starred chef, enjoy a glass of Spanish white wine and gain top tips from resident florist.
Enter Kyoto and sip sake wine whilst being involved in sushi demonstrations and sampling.
Step foot in Dove Mountain, Arizona and try The Prickly Pear margarita accompanied with avocado fries and listen to spiritual story telling from Ritz-Carlton's very own Arizonan Spirit Ranger, plus a performance from their very own flautist.
Tickets costs include a drinks reception and a goody bag.
(6:30pm – Event Starts
6:30 – 7pm – Drinks reception
7-7:30pm – Panel discussion
7:30-7:45pm – Q&A
7:45-9pm – Sensory experience and journey around the world)
Tuesday, 8 March 2016 from 18:30 to 21:00 (GMT)
30 Euston Square - 30 Euston Square London, Greater London NW1 2FB GB