In an era where everyone can be everything (think DJs who are models who are also designers), it’s hard to remember a time when professionals focused on one speciality rather than myriad options. But behind the hustle and bustle of London’s King’s Cross Station, in the rejuvenated area of Coal Drops Yard, is the latest Barrafina, a contemporary Spanish kitchen that steers clear of the “do it all” trend in favour of a different kind of ethos.
“My philosophy is based on simplicity, seasonality and respect for the product,” says executive chef Angel Zapata Martin, as he slices an artichoke with the precision of a bomb disposal unit. “Whatever you see on the plate, you can identify. Very pure and simple.”
Watch our video with the Executive Chef himself and its Co-Founder Sam Hart to discover their recipe to success.
Drive your passion with the CUPRA Ateca, the new SUV that combines performance and sophistication for a unique take on the classic sports vehicle
