Last week we revealed a selection of the season's hottest cocktails (both literally and hyperbolically) as mixed by an array of Britain's top barmen. From Tony Conigliaro's port-based 69 Negus, to a medieval brew by Mark Hix, the range makes for a welcome alternative to the mulled vin du table we've grown accustomed to.
One cocktail we missed off the list is this tropical sounding creation by premium vodka brand, Finlandia. Though it may sound complex, Finlandia's hot mango chocolate is remarkably easy to make. Simply follow the directions below to cook up your own batch, though be prepared, this is one of mug of cocoa which won't be sending you to sleep.
Finlandia's Hot Mango Chocolate
Ingredients - 40ml Finlandia Mango Fusion, 120ml premium piping hot chocolate, 1 sugar cube (to taste)
Method - Build all ingredients into a small wine glass, Irish coffee glass or mug and garnish with a sprinkling of chocolate.
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