Let it never be said that Esquire has no love for novelty spherical snacks. Having already shared with the world our fondness for the chocolate scotch egg, it seems only proper that we pay tribute to Love All, the Wimbledon-inspired dessert that has been cooked up by Bjorn Van Der Horst at his Farringdon restaurant The Eastside Inn.
Available exclusively during Wimbledon (that's 21 June to 4 July, as if you didn't know), Bjorn serves up a concoction of muddled strawberries and freshly whipped cream, all encased within a globe of coconut-flecked white chocolate that ever-so-cunningly resembles a tennis ball. A culinary landmark that definitely warrants a second serve. Max Olesker
Eastside Inn, London EC1, www.esilondon.com, 020 7490 9230