Eat al fresco while you still can

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The Bloomsbury Hotel opened its doors earlier in the summer following a multi-million pound investment and has just added an outside terrace to its bar and restaurant.

The 153 room hotel - down the road from the British Museum so well-positioned for Covent Garden, Soho and Clerkenwell - has the Landseer British Kitchen as its main restaurant, named after Victorian architect, Sir Edwin Landseer Lutyens and offering a hearty British menu featuring locally sourced produce, the brainchild of consultant chef John Wood and executive head chef Paul O’Brien. 

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If it's al fresco you're after though, the new terrace is a secluded spot to enjoy a drink or snack ordered from the wood-panelled Landseer Bar. 

The Bloomsbury Hotel, 16-22 Great Russell Street, London, WC1B 3NN, 020 7347 1000