Esquire and Victorinox invite you to join us for the third supper club in our Esquire Evenings series to enjoy an exclusive sushi dinner and knife skills masterclass at Nobu Hotel London Shoreditch.
London’s newest Nobu restaurant blends the raw creative energy of East London with the understated luxury of Nobu. Here you can relax with a complimentary drink before honing your kitchen techniques with Executive Chef, Sergio Martinez, testing the incredibly sharp and excellently balanced chef's knives from Victorinox.
Confident in your new-found finesse, sit down to a specially prepared Omakase menu in the private dining space.
The event takes place from 7.00pm to 10.00pm on 5 March at Nobu Hotel London Shoreditch.
Tickets are £60 plus booking fees and include drinks on arrival, a sumptuous sushi dinner, and a bespoke gift bag.
