Esquire Evenings, in association with CUPRA, returns on 3 December for its final event of the year, an exclusive evening at one of London's finest authentic tapas restaurants, Barrafina.
Join Esquire editor Will Hersey and a special guest for a one-time opportunity to get up close and personal with internationally renowned executive head chef, Angel Zapata-Martin, and get a look behind the scenes of one the city's most prominent Mediterranean kitchens.
Learn first-hand how Angel has redefined Spanish cuisine, and get insights into his experience cooking for restaurants such as Barcelona’s three-Michelin-starred Can Fabes and Ossiano at the Atlantis, Dubai. He'll also reveal how his cooking aligns with CUPRA's approach to redefining and disrupting classical codes, to create something more elegant and refined.
Join us on Tuesday evening for a welcome drink with canapés on arrival, before being seated in Barrafina's private dining room, where you'll enjoy a sensational three-course menu specially curated by Angel and his team, served with matching wines.
Tickets are £70 each.
