Wine For The Weekend - Bonterra Rosé

How can it still be January? Frankly, we’ve had enough. And, with Milan/Paris fashion weeks whetting our appetite for spring, we thought it was high time to pour a glass of something which anticipates the coming season. Cue Bonterra rosé: an organically produced Californian pink from Mendocino County, that is packed with flavours of strawberries, cherries, elderflower. It’s a juicy blend of sangiovese, zinfandel and grenache, which has enough dryness to mark it out as one for the more sophisticated end of the rosé market. £10 at www.waitrosewine.com

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