What we've eaten - The Hawksmoor burger

It takes a lot to get distracted from the mouth-wateringly good rib-eye at The Hawksmoor. But our head just might have been turned by its new burger. Demi-brioche bun, succulent British Longhorn mince and Somerset Oggleshield cheese: it's bordering on burger-based perfection. Nick Strangeway, cocktail guru and the man behind the restaurant, was on hand for a drink-matching suggestion; Brew Dog Cult lager — a good, hoppy full-flavoured pilsner. 157 Commercial Street, London E1 6BJ

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